Inclusive Dining Newsletter, February 2024

Student food advisorsStudent food advisors

The Student Meal Plan Committee brings the student voice to decisions about campus dining. Their input has led to changes such as new plant milk options, poke and boba, and The Globe offerings on campus.

Meet the students

Pop-up EventSous chef pop-ups

If you missed the inaugural sous chef pop-up event at McNutt—Salamon Mathews served up a Hawaiian fest—good news: more pop-ups are on the way.

Learn about the events

New in FebruaryNew in February

Read about Mardi Gras and Valentine’s Day specials, an Impossible Burger takeover at Forest, and where to find fresh berries in the dining halls.

Check the schedule

Cookie recipeAllergen-free cookie recipe

This gluten-free recipe adapted from Flippin’ Delicious can be easily modified to suit dairy-free and vegan diets.

See the recipe