April

AllerCheckAllerCheck certification ensures peace of mind

At McNutt's Free From IX, IU prioritizes safety with the AllerCheck certification, guaranteeing strict safety measures like ingredient review, staff training, and dedicated kitchen facilities for worry-free dining.

Learn about the certification

Sous chefsAn impossibly delicious plant-based takeover

In February, Forest Dining Hall underwent a flavorful transformation with an Impossible Foods takeover, offering an array of plant-based dishes. The resoundingly positive response from attendees supported plans to include Impossible items on residential dining menus for fall 2024.

Check out the event

Lily MettlerEoE awareness and support

Learn about how IU provides guidance and resources for students with Eosinophilic Esophagitis (EoE), a condition characterized by symptoms such as difficulty swallowing, chest pain, and food impaction.

Find out more

Gluten freeDiscover gluten-free combo meal options at IU C-Stores

The Campus Stores at Union Street, McNutt, and Briscoe all feature a variety of gluten-free heat-and-serve meals—perfect for those with Celiac or gluten intolerance.

Try them out