This newsletter was created for IU students with registered food allergies and/or dietary needs. It is open to all interested subscribers.
Inclusive Dining Newsletter, April 2024
AllerCheck certification ensures peace of mind
At McNutt's Free From IX, IU prioritizes safety with the AllerCheck certification, guaranteeing strict safety measures like ingredient review, staff training, and dedicated kitchen facilities for worry-free dining.
An impossibly delicious plant-based takeover
In February, Forest Dining Hall underwent a flavorful transformation with an Impossible Foods takeover, offering an array of plant-based dishes. The resoundingly positive response from attendees supported plans to include Impossible items on residential dining menus for fall 2024.
EoE awareness and support
Learn about how IU provides guidance and resources for students with Eosinophilic Esophagitis (EoE), a condition characterized by symptoms such as difficulty swallowing, chest pain, and food impaction.
Discover gluten-free meal exchange options at IU C-Stores
The Campus Stores at Union Street, McNutt, and Briscoe all feature a variety of gluten-free heat-and-serve meals—perfect for those with Celiac or gluten intolerance.
‘Baking you're like half scientist. Cooking I'm like half pirate’
Discover the culinary journey of David Tallent—from honing his craft at the Culinary Institute of America to opening the acclaimed Restaurant Tallent. As IU’s Executive Chef, he advocates for local ingredients and fosters relationships with farmers, all with a touch of pirate flair.