Location and hours
Hours: Monday–Thursday 7 a.m.–9 p.m.; Friday 7 a.m.–8 p.m.; Saturday and Sunday 9 a.m.–8 p.m. View map
An all-you-care-to eat location.
Pay with I-BUCKS, CrimsonCash or major credit card.
For one price you can select what you want to eat and stay as long as you like.
|I-BUCKS 60||I-Bucks 25||CrimsonCash |
or Credit Card
|Lunch||5.19||9.74||$12.98||10:45 a.m.–4 p.m.|
Chef de Cuisine
Ethan Luthin, Sous Chef
Kimberly Seyfert, Assistant Manager
Jennifer Miller, Assistant Manager
John Rini Larson, Assistant Manager
Janneth Vargas, Assistant Manager
Korinne Ellert, Assistant Manager